Farfalle Cozze e Pecorino
Butterfly pasta with mussels, Italian pecorino cheese and touch of white wine.
Fusilli alla Salsiccia
Twisted pasta in tomato sauce with Italian sausage and onions.
Penne al Forno
Classic Italian oven baked pasta with Italian cooked ham, eggs, tomato and mozzarella.
Spaghetti Aglio e Olio
Traditional Italian pasta dish in white sauce with garlic, extra virgin oil and chilli.
Saltimbocca alla Romana
Pork loin with Italian cooked ham, butter, flour and white wine.
Spezzatino alla Genovese
Pork belly with carots, celery and onions.
Salsiccia al Forno
Italian sausage cooked in oven with garlic and herbs.
Pollo alla Suprema
Chicken breast topped with spinach, mozzarella and tomato sauce.
Calamari al Sugo
Fresh squid in a rich Napoli tomato sauce with onions, garlic and hint of chilli.
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