STARTERS


Starters


Pomodoro Ripieno
Beef tomatoes filled with mozzarella, rice and breadcrumbs.

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Melanzane in Carrozza
Aubergines with potato puree and mozzarella.

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Trippetta alla Romana
Italian style pork belly served in a delicious tomato sauce and hint of chilli.

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Polpettine di Pesce
Little seafood balls made by a mix pf fresh seafood trummings.

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Bruschette Mix
A mix of traditional Italian bruschette with mix of toppings.

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Verdure Pastellate
Fresh vegetables in an egg and flour batter.

PRIMI


Primi


Farfalle Cozze e Pecorino
Butterfly pasta with mussels, Italian pecorino cheese and touch of white wine.

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Fusilli alla Salsiccia
Twisted pasta in tomato sauce with Italian sausage and onions.

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Penne al Forno
Classic Italian oven baked pasta with Italian cooked ham, eggs, tomato and mozzarella.

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Spaghetti Aglio e Olio
Traditional Italian pasta dish in white sauce with garlic, extra virgin oil and chilli.

SECONDI


Secondi


Saltimbocca alla Romana
Pork loin with Italian cooked ham, butter, flour and white wine.

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Spezzatino alla Genovese
Pork belly with carots, celery and onions.

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Salsiccia al Forno
Italian sausage cooked in oven with garlic and herbs.

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Pollo alla Suprema
Chicken breast topped with spinach, mozzarella and tomato sauce.

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Calamari al Sugo
Fresh squid in a rich Napoli tomato sauce with onions, garlic and hint of chilli.

OUR AWARDS IN 2017:

 

OPENING HOURS


Monday:

Closed
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Tuesday to Saturday:
11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
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Sunday: 
5:00 PM - 9:30 PM

Quei Bravi Ragazzi - Restaurant