Risotto alle Capesante
Carnaroli rice in a creamy sauce with fresh scallops.
Fettuccine Mari e Monti
Fresh pasta with palourdes, parsley and porcini mushroom.
Panzerotti ai Funghi
Fresh past filled with porcini mushroom in a delicious sauce topped with Italian sausage.
Filetto di Salmone
Fresh Scottish salmon seasoned with Italian herbs layered on a delicious cream sauce and served with sliced potatoes.
Agnello alle Erbe
Tasty lamb chops all seasoned with basil, oregano, parsley and extra virgin oil.
Served with boiled potatoes.
Baccalá alla Livornese
Fresh cod cooked in a superb tomato sauce with peppers, red onions and parsley.
Served with seasonal vegetables and roast potatoes.
Fresh squid rings served in a delicius Napoli sauce, garlic and chili.
Side of fresh salad.
Tacchino al Vino Rosso
Sliced Turkey cooked in a red wine sauce and served with fresh vegetables and boiled potatoes.
Tiramisù alla Fragola
Italian festive Tiramisù with a taste of strawberry.
Profitterolo al Limone
A tasty Italian dessert served with lemon cream and choice of topping.
Sliced banana chunks served with ice cream and chiice of topping.
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