STARTERS


Starters


Calamari Fritti
Fresh squid in a light batter and served with a side salad.

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Cozze e Scampi
A mix of fresh langoustines and mussels , in a delicious white wine sauce.

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Tris di Mare
Scallops, prawns and smoked salmon served on a shell with delightful cream.

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Verdure Grigliate
Fresh vegetables seasoned with Italian herbs and grilled. Served with bruschetta topped with Italian extra virgin oil.

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Bresaola Rucola e Grana
Tasty Italian cured meat served with Grana Padano shaving, rocket and cherry tomatoes.

MAINS


Mains


Risotto alle Capesante
Carnaroli rice in a creamy sauce with fresh scallops.

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Fettuccine Mari e Monti
Fresh pasta with palourdes, parsley and porcini mushroom.

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Panzerotti ai Funghi
Fresh past filled with porcini mushroom in a delicious sauce topped with Italian sausage.

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Filetto di Salmone
Fresh Scottish salmon seasoned with Italian herbs layered on a delicious cream sauce and served with sliced potatoes.

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Agnello alle Erbe
Tasty lamb chops all seasoned with basil, oregano, parsley and extra virgin oil.
Served with boiled potatoes.

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Baccalá alla Livornese
Fresh cod cooked in a superb tomato sauce with peppers, red onions and parsley.
Served with seasonal vegetables and roast potatoes.

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Calamari all’Arrabbiata
Fresh squid rings served in a delicius Napoli sauce, garlic and chili.
Side of fresh salad.

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Tacchino al Vino Rosso
Sliced Turkey cooked in a red wine sauce and served with fresh vegetables and boiled potatoes.

DESSERTS


Desserts


Tiramisù alla Fragola
Italian festive Tiramisù with a taste of strawberry.

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Profitterolo al Limone
A tasty Italian dessert served with lemon cream and choice of topping.

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Banana Joe
Sliced banana chunks served with ice cream and chiice of topping.

BUONE FESTE

Buone Feste

OUR AWARDS IN 2017:

 

OPENING HOURS


Monday:

Closed
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Tuesday to Saturday:
11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
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Sunday: 
5:00 PM - 9:30 PM

Quei Bravi Ragazzi - Restaurant